BLT Appetizer

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BLT Appetizer BLT Appetizer Recipe Courtesy of

Servings: 8 servings
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup sour cream
1 cup mayonnaise
1 lb lean bacon, cooked crisp and crumbled
Iceberg lettuce, shredded
2   large vine-ripe tomatoes, chopped
Sea salt bagel chips


Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
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Reader Comments:


I like this idea of this recipe - but the instructions do not match the picture at all! I always worry that the recipe may not work when things are switched up like that. Still, sounds too good not to try.

By Linn on June 07, 2013


My husband and I are putting together his parents 50th wedding anniversary we are having to do finger foods due to a mix up on invitations. We would like to ask for quick cold finger. Food ideas, by the way we have almost 40lbs of spiral cut ham any ideas would be greatly appreciated

By Jeanie lawrence on July 24, 2012


I would love your recipe for shrimp and grits. I had it but misplaced it. Thanks.

By Anonymous on May 25, 2012


I have been making this dip for years. I mix everything together and use a bottle of Real Bacon Bite's.I make it a day ahead and leave it in the fridge until I go to serve it. My crowd likes it served on TownHouse crackers.I use the lettuce to line the bowl but that is optinal. You can just call it Bacon and Tomatoe Dip. This is easy and good.

By Jenell Jones on September 03, 2011


Paula and bacon -two of my favorite things. Must have this now!! Mmmm...bacon.

By @ellerysfood on August 13, 2011


I have been making this dip for several years and it is always a big hit. One thing I do different is to seed my tomatoes before I chop them and add them to the mix. Before I started doing this, I found that the juice from the tomatoes watered down the dip after it sat for awhile. I also serve mine on toast. I toast white sandwich bread and then cut a X into the bread to make four triangles. Yum! Yum!

By Leslie Moran on April 22, 2011


My family and I love the BLT Salad! I am diabetic so I used lower fat sour cream and mayonnaise made with canola oil. We have made it four times. The last time I added a touch of fresh cilantro and it was yummy.

By beaniewds on December 23, 2010


This recipe is by far the bbbbeeeessssttt!!! We have dip days at work & this one won the cake. Thank you for your delicious recipe!!!

By Anonymous on March 30, 2010


By Anonymous on March 19, 2010


WOW! I brought this to a Holiday Party last night and everyone RAVED about it! I will definitely make it again soon- so easy with such flavor!

By Anonymous on December 13, 2009


EXCELLENT! A friend of mine made this for a party last night & this was everyone's favorite! I would highly recommend it for any type of party! It would even be delicious on a sandwich! Absolutely FANTASTIC!

By AZDeserttoy on January 16, 2009


This dip is so delicious!!! Not only that, it's easy too!

By Heather B on December 06, 2008

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