Jamie’s go to Mother’s Day Treat
Servings: 2 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
1/2 cup sweetened flake coconut
1 cup granola
1 cup vanilla yogurt
¼ cup honey
8 large fresh strawberries, hulled and sliced
1 cup fresh blueberries
Preheat oven to 350 degrees.
Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.
Place 1/4 cup of the yogurt in each of the two tall parfait glasses. Spoon 1 table spoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!