Avocado Cream Sauce

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Recipe Courtesy of


Servings: 4 to 6 servings
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 large ripe avocado
1/2 cup reduced-fat Greek yogurt
Juice of 1 lime
Kosher salt and freshly ground black pepper


 

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Directions

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.

Show: Paula's Best Dishes, Episode: Southwest Flair
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