Naughty Grinch Bread Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

6 ratings
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Ingredients

  • 1 1/4 cups granulated sugar
  • 1 1/2 tablespoons cinnamon
  • 1/2 cup butter
  • 1 cup packed dark brown sugar
  • 1 (8 oz) package cream cheese, cut into 20 equal cubes
  • 2 cans (7 1/2 oz) refrigerated biscuits
  • 1 1/2 cups pecans, coarsely chopped

Preparation

Step 1

Preheat oven to 350º. Grease a Bundt pan with non-stick cooking spray.

Step 2

In a small bowl, mix together granulated sugar and cinnamon.

Step 3

In a small saucepan over low heat, add butter and dark brown sugar, let melt and stir together until combined. Remove from heat.

Step 4

Remove the biscuits from the cans.

Step 5

Cut the cream cheese into 20 equal in size cubes. Press the biscuits out using your fingers. Sprinkle each biscuit with ½ teaspoon cinnamon sugar. Place 1 cube cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.

Step 6

Sprinkle ½ cup chopped pecans into the bottom of the Bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar. Pour ½ melted butter mixture over the biscuits and sprinkle on ½ cup chopped pecans. Layer the remaining biscuits on top. Sprinkle with remaining cinnamon sugar mixture, remaining melted butter and sugar mixture and remaining chopped pecans.

Step 7

Bake for 30 minutes. Remove from oven. Let cool 5 minutes before serving. Place on a serving plate and invert.

Naughty Grinch Bread

Reviews

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6 Reviews

Kerry
Kerry 12/24/2014
12/24/2014
I would rate thi

I would rate this a 10+.......I made this just a little while ago, now I know another reason the angels are rejoicing <3 <3 <3

Valerie
Valerie 12/17/2014
12/17/2014
Sinfully delici

Sinfully delicious and relatively easy to prepare.

estelle
estelle 12/15/2014
12/15/2014
Teresa,Maybe cho

Teresa,Maybe chocolate chips?

Alyce
Alyce 12/14/2014
12/14/2014
Look delicious

Look delicious

Teresa
Teresa 12/12/2014
12/12/2014
What can you use

What can you use in place of pecans if someone is allergic to all kinds of nuts?

patricia
patricia 12/11/2014
12/11/2014
looks so good!

looks so good! cream cheese just classes up anything. this will be made this Christmas in my house, thank you very much!!

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