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Lemon Meringue Pie Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
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Easy Level
25 MIN 10 Prep + 15 Cook
6-8 Servings
$ /Serving

Lemon Meringue Pie Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 (8 inch) pre-baked pie shell, or crumb crust
  • 3 egg yolks
  • 1 teaspoon grated lemon zest
  • 1/2 cup lemon juice
  • 1 (14 oz) can sweetened condensed milk
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Preparation

In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Pour into cooled crust.

 

Preheat oven to 325°.

 

Meringue:

 

Beat egg whites with cream of tarter until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

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