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Italian Chicken and Pasta Bake Recipe by Paula Deen

2 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
50 MIN 10 Prep + 40 Cook
8-10 Servings
$ /Serving

Italian Chicken and Pasta Bake Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1/4 cup butter
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 (14.5 oz) cans diced tomatoes with basil, garlic, and oregano
  • 1 (15 oz) can tomato sauce
  • 3 cups Springer Mountain Farms chicken, cooked and chopped
  • 4 cups mozzarella cheese, shredded and divided
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper, ground
  • 1/2 teaspoon sugar
  • 1 (16 oz) package bow tie pasta, cooked according to package directions and kept warm

Preparation

1. Preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick cooking spray.

2. In a very large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion is tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in milk, diced tomatoes and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Stir in chicken, 3 cups cheese, salt, pepper and sugar. Stir in pasta. Spoon mixture into prepared baking dish; sprinkle with remaining 1 cup cheese.

3. Bake for 25 to 30 minutes or until hot and bubbly.

Reviews

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2 Reviews

Kate
Kate 12/13/2014
12/13/2014
Easy to make and

Easy to make and so good!

Kate Fenda
The girl who traveled 1,498 miles (one way) for Paula to see my smile.

Jeanne
Jeanne 10/21/2014
10/21/2014
Sounds great and

Sounds great and will try soon!