I just made it and it was very tastey. But a little on the mushy side for my liking. Do you any suggestions on what to do? I was thinking for next time pressing it into paper towels, like you would do with spinach....

By Laura on March 28, 2013

oops, totally forgot to soften the cauliflower and its already baking. Guess that's a total loss.

By Anonymous on March 21, 2013

I thought this was a great recipe , just make sure the dough is pressed out really thin. delish

By Chris on February 28, 2013

Tracy, You can soften cauliflower by just boiling it in water. Thanks for asking questions, here at Paula Deen we encourage you to keep on trying our recipes.

By Jocelyn Morera on February 27, 2013

OMG! This pizza is amazing! My husband and I abslutely loved it! We have enough ingredients left to make another one for supper tomorrow night. Can't wait! Love it!

By Anonymous on February 08, 2013

The cauliflower crust pizza was amazing! At first I thought it didn't sound like something I'd like but wanted to try it to be sure. I had tried the cauliflower "mashed potato" recipe and wasn't really inpressed, as I'm truly a southern cook and like my real potatoes. The cauliflower crust amazed me! was soooo good that I have shared this site with many people.j My daughter in law shared it with me and now has me hooked on this site! Thanks you for sharing such good recipes with us.

By Judy B. Thomas on February 07, 2013

This pizza is crazt good. I would not have beleived it if I had not just eaten it. I used the Cuisnart for the cauliflower rather than grateing it. It was very fine and once the ingredients were added, it was like dough. It spread easily and browend up nicely. I spritzed olive oil over the top. I use Don Pepino pizza sauce and add a dash of oreganao for a more authentic pizza flavor.

By Hmmmmm on February 02, 2013

How would you soften the cauliflower without a microwave? We don't have one.

By Tracy on January 30, 2013

Well, OK. She should definitely credit Jamie, but at least she is getting a healthier recipe out there...

By Anna on January 30, 2013

Great recipe. Thanks for sharing. And those looking for a carb count. Just use an online food tracker and enter the ingredients to get the nutritional information. It's as easy as pie...Pizza pie!

By Rhonda on January 17, 2013

Paula, I can't believe you stole this recipe and didn't give credit to the lovely lady who invented it! Her website is The Lighter Side of Low Carb". Boy.

By Penny Carlson on January 16, 2013

Go to www.yourlighterside.com She created the recipe originally. The nutritional information is there. Love you muchly, Mrs. Deen. But, Jamie did it first.

By rqw68 on January 16, 2013

Nutritional info on these recipes would be appreciated!as a diabetic I need carb counts!

By Gloria Ptach on January 14, 2013

Anybody know the carb count?

By Amy Case on January 11, 2013

Just made this tonight and it was so good I ate almost half of it in one seating. Next time adding caramelized onions & mushrooms. Thank you so much!

By Alice Wikel on January 05, 2013

Paula, What a genius idea for Cauliflower. I use it like mashed potatoes, it seems to be so versatile and so good for us. Thank You for sharing A BIG fan! Cathy

By Cathy Keeling on July 04, 2012