Ice Cream Balls with Pecans and Caramel Sauce Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

0 ratings
Loading the player...

Ingredients

  • 1/2 gallon vanilla ice cream, store bought or homemade
  • 1 cup toasted pecans, chopped fine
  • 1 cup caramel sauce, or chocolate sauce, store bought or homemade

Preparation

Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

Ice Cream Balls with Pecans and Caramel Sauce

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store