Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Breakfast Pizza Recipe by Paula Deen

Moderate Level
30 MIN 15 Prep + 15 Cook
Servings
$ /Serving
Print
Moderate Level
30 MIN 15 Prep + 15 Cook
6 Servings
$ /Serving

Breakfast Pizza Recipe by Paula Deen

Moderate Level
30 MIN 15 Prep + 15 Cook
6 Servings
$ /Serving

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 7 eggs, divided
  • pinch salt
  • 2 cups milk
  • 1 tablespoon vegetable oil, for griddle
  • 1 can diced tomatoes
  • 1 (8 oz) package cream cheese, room temperature
  • 1 tablespoon sour cream
  • 1 tablespoon butter, for skillet, plus more for serving
  • 7 slices bacon, cooked and chopped
  • 1 cup mozzarella cheese, shredded
  • 2 tablespoons fresh basil leaves, chiffonade
  • maple syrup

Preparation

Heat a nonstick griddle over medium heat while you prepare the pancake batter.

 

Combine the flour, baking powder, baking soda, sugar and salt in medium bowl. Whisk 2 eggs and milk together in another bowl until combined.

 

Whisk the dry ingredients to the wet ingredients and gently mix until incorporated.

 

Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly.

 

For the sauce:

In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly.

 

For scrambled eggs:

Preheat a large nonstick skillet over medium heat for 1 minute.

 

Crack 5 eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt.

 

Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly.

 

For assembly:

Preheat oven to 400°.

 

Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product