Breakfast Pizza

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Breakfast Pizza

Breakfast Pizza

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  • Breakfast Pizza

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 15
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Heat a nonstick griddle over medium heat while you prepare the pancake batter. </p>
<p> </p>
<p>Combine the flour, baking powder, baking soda, sugar and salt in medium bowl. Whisk 2 eggs and milk together in another bowl until combined. </p>
<p> </p>
<p>Whisk the dry ingredients to the wet ingredients and gently mix until incorporated. </p>
<p> </p>
<p>Add the oil to the hot griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter to the pan and cook the pancake for about 2 minutes. Flip the pancake and cook until brown on the other side, roughly 1 to 2 minutes longer. Transfer pancake to a plate. Repeat with remaining batter and set pancakes aside for assembly. </p>
<p> </p>
<p>For the sauce:</p>
<p>In a medium bowl, combine tomatoes and cream cheese. Set aside until assembly. </p>
<p> </p>
<p>For scrambled eggs:</p>
<p>Preheat a large nonstick skillet over medium heat for 1 minute. </p>
<p> </p>
<p>Crack 5 eggs into a large mixing bowl and whisk in sour cream; season with salt and pepper. Add butter to the hot skillet and allow to melt. </p>
<p> </p>
<p>Add the eggs and reduce heat to medium-low. Scramble until cooked through, about 2 to 3 minutes. Stir in the bacon and set aside for assembly. </p>
<p> </p>
<p>For assembly:</p>
<p>Preheat oven to 400°. </p>
<p> </p>
<p>Place the pancakes on a sheet pan. Spread marinara sauce on each pancake and top with scrambled eggs and bacon. Sprinkle with basil and mozzarella cheese and place in the oven for 3 minutes or until cheese melts. Transfer to individual dishes and serve with butter and maple syrup. </p>
Nutrition (per Serving) No

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