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Mimosa Punch

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 (12 oz) can orange juice concentrate
  • 1 liter club soda
  • 1 bottle (for stronger punch, 2 bottles can be used) sparkling wine


Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.

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