By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 10 minutes
- 1 (12 oz) can orange juice concentrate
- 1 liter club soda
- 1 bottle (for stronger punch, 2 bottles can be used) sparkling wine
Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.