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Ice Cream Balls with Pecans and Caramel Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ice Cream Balls with Pecans and Caramel Sauce Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1/2 gallon vanilla ice cream, store bought or homemade
  • 1 cup toasted pecans, chopped fine
  • 1 cup caramel or chocolate sauce, store bought or homemade

Preparation

Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

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Preparation

Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product