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Ice Cream Balls with Pecans and Caramel Sauce Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Ice Cream Balls with Pecans and Caramel Sauce Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1/2 gallon vanilla ice cream, store bought or homemade
  • 1 cup toasted pecans, chopped fine
  • 1 cup caramel sauce, or chocolate sauce, store bought or homemade

Preparation

Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

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