Grilled Asparagus with Lemon & Garlic Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 1 lb asparagus
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 2 cloves garlic, finely minced
  • 1 teaspoon grated lemon zest

Preparation

Destalk asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

Grilled Asparagus with Lemon & Garlic

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