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Grilled Asparagus with Lemon & Garlic Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Grilled Asparagus with Lemon & Garlic Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 lb asparagus
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 2 cloves garlic, finely minced
  • 1 teaspoon grated lemon zest

Preparation

Destalk asparagus. In a small bowl, combine oil, garlic, zest, and paprika and stir with a fork. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

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Preparation

Destalk asparagus. In a small bowl, combine oil, garlic, zest, and paprika and stir with a fork. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product