Cottage Potatoes Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

0 ratings

Ingredients

  • 3 large Idaho potatoes
  • 1/4 cup (1/2 stick) butter
  • 1 cup cottage cheese
  • 1/2 onion, diced
  • paprika

Preparation

Preheat the oven to 350°.

 

Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.

Cottage Potatoes

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store