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Chili Con Queso Dip Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Chili Con Queso Dip Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 lb package processed cheddar cheese
  • 1 16-ounce can diced tomatoes, drained
  • 1 4-ounce can diced green chiles
  • 2 teaspoons Paula Deen's Hot Sauce

Preparation

In a medium saucepot, slowly melt cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.

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1 Review

ann
ann 9/27/2014
9/27/2014
It's our old fam

It's our old family standby recipe..lived in Texas most of my life...and we always fixed this !