Chili Con Queso Dip Recipe by Paula Deen

5 ratings
Easy Level
0 MIN Prep + Cook
Servings
5 ratings
Easy Level
0 MIN Prep + Cook

Chili Con Queso Dip Recipe by Paula Deen

5 ratings
Print
5 ratings
Easy Level
0 MIN Prep + Cook
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Ingredients

  • 1 lb package processed cheddar cheese
  • 1 16-ounce can diced tomatoes, drained
  • 1 4-ounce can diced green chiles
  • 2 teaspoons Paula Deen's Hot Sauce

Preparation

In a medium saucepot, slowly melt cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.

Reviews

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5 Reviews

Virginia
Virginia 9/26/2015
9/26/2015
Will make it tom

Will make it tomorrow

Virginia
Virginia 9/26/2015
9/26/2015
Loos and sounds

Loos and sounds great..

Debbie
Debbie 12/10/2014
12/10/2014
Great!!!

Great!!!

Holly
Holly 10/23/2014
10/23/2014
Definitely use R

Definitely use RoTel! Yum!!!

ann
ann 9/27/2014
9/27/2014
It's our old fam

It's our old family standby recipe..lived in Texas most of my life...and we always fixed this !

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