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Chicken on the Grill Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
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Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving

Chicken on the Grill Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 Springer Mountain Farms chicken, cut in half
  • salt
  • pepper
  • Paula Deen BBQ Sauce, or your choice of grilling sauce

Preparation

Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. Place chicken pieces on the grill with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outside. Brush grilling sauce on chicken through the cooking process and turn chicken as needed. Move chicken toward the outside as the leaner pieces (such as the breast) get done. Brush with grilling sauce just prior to removing from grill. Serve warm.

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