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Chicken and Artichoke Frittata Recipe by Paula Deen

Easy Level
45 MIN 5 Prep + 40 Cook
2 - 4 Servings
$ /Serving
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Easy Level
45 MIN 5 Prep + 40 Cook
2 - 4 Servings
$ /Serving

Chicken and Artichoke Frittata Recipe by Paula Deen

Easy Level
45 MIN 5 Prep + 40 Cook
2 - 4 Servings
$ /Serving

Ingredients

  • 2 (6 oz) jars marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 4 eggs, lightly beaten
  • 1/4 cup bread crumbs, plain
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1/8 teaspoon hot sauce
  • 1 cup low-fat cheddar cheese, shredded
  • 2 boneless skinless chicken breasts, grilled
  • 2 teaspoons fresh parsley, minced

Preparation

Pre-heat oven to 325°F. Drain the artichoke heart marinade into large skillet. Chop drained artichokes and set aside. Heat the marinade over medium heat. Add the onion and garlic and sauté for 5 minutes. Place the beaten eggs into a large bowl, add the breadcrumbs, salt, pepper, oregano and hot sauce to the eggs. Stir in the cheese, chicken, chopped artichokes, sautéed onions and garlic, along with the liquid in the skillet. Pour into a greased 7-by-11-inch casserole dish. Bake for 30 minutes or until set. To serve, cut into squares. The frittata may be served hot or cold.

 

It may be frozen after baking. Reheat in a 300°F oven for 10 minutes.

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Preparation

Pre-heat oven to 325°F. Drain the artichoke heart marinade into large skillet. Chop drained artichokes and set aside. Heat the marinade over medium heat. Add the onion and garlic and sauté for 5 minutes. Place the beaten eggs into a large bowl, add the breadcrumbs, salt, pepper, oregano and hot sauce to the eggs. Stir in the cheese, chicken, chopped artichokes, sautéed onions and garlic, along with the liquid in the skillet. Pour into a greased 7-by-11-inch casserole dish. Bake for 30 minutes or until set. To serve, cut into squares. The frittata may be served hot or cold.

 

It may be frozen after baking. Reheat in a 300°F oven for 10 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product