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Chewy Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Chewy Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup (1 stick) butter, (or margarine), softened
  • 3 eggs, beaten
  • 1 cup sweetened flaked coconut
  • 1 tablespoon vanilla extract
  • 2 cups chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 lb light brown sugar

Preparation

Preheat the oven to 350°. Lightly grease a 13 by 9-inch baking pan.

In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

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Preparation

Preheat the oven to 350°. Lightly grease a 13 by 9-inch baking pan.

In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product