Peanut Butter Brownie Cupcakes
By Paula DeenJUMP TO RECIPE
- 1 (18 1/2 oz) package chewy fudge brownie mix
- 1 (12 oz) package or 24 miniature peanut butter cups peanut butter chips
Preheat oven to 350 °F. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix according to package directions for cake-like brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.