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Cheesy Squash Casserole Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
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Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Cheesy Squash Casserole Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 tablespoon vegetable oil
  • 6 medium yellow squash, thinly sliced
  • 1 large Vidalia onion, thinly sliced
  • 1 tablespoon butter
  • 1/2 cup Parmesan cheese, grated
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 sleeve buttery crackers, crushed medium to fine

Preparation

Preheat the oven to 350°. Grease a 2-quart casserole dish.

 

Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.

 

Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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