Kentucky Colonel Barbecue Pork Chops Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings


  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons black pepper
  • 1/4 chopped onion, (or 2 tablespoons onion powder)
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 2 cups water
  • 1/2 teaspoon Paula Deen Hot Sauce
  • 1/2 teaspoon red pepper
  • 1 clove garlic, (or 1 tablespoon garlic powder)
  • 10 pork chops, (1 in thick)


Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.


Heat a grill to medium-high heat.


Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.


This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Kentucky Colonel Barbecue Pork Chops


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen