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Caramel Apple Cheesecake Recipe by Paula Deen

Moderate Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
Print
Moderate Level
45 MIN 10 Prep + 35 Cook
8 Servings
$ /Serving

Caramel Apple Cheesecake Recipe by Paula Deen

Moderate Level
45 MIN 10 Prep + 35 Cook
8 Servings
$ /Serving

Ingredients

  • 1/4 cup caramel topping
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 (8 oz) packages cream cheese, at room temperature
  • 1 (9 inch) graham cracker crust
  • 1 (21 oz) can apple pie filling
  • 12 pecan halves, plus 2 tablespoons chopped pecans

Preparation

Preheat the oven to 350°.

 

Reserve 3/4 cup of the apple filling; set aside. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling.

 

Bake for 30-35 minutes, or until the center of the cake is set. Cool to room temperature.

 

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

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