Brooke's Homemade Meatloaf Recipe by Paula Deen

2 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
Servings
2 ratings
Easy Level
70 MIN 10 Prep + 60 Cook

Brooke's Homemade Meatloaf Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
70 MIN 10 Prep + 60 Cook
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Ingredients

  • 1/4 cup ketchup, plus 3 tablespoons, divided
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar, packed
  • 2 lbs ground beef
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 1 slice white bread, torn into pieces
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper, freshly ground

Preparation

Preheat the oven to 350°.

 

In a small bowl, whisk together 1/4 cup ketchup, Dijon mustard and light brown sugar and set aside.

 

In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

Reviews

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2 Reviews

kathy
kathy 5/23/2016
5/23/2016
My Family LOVES

My Family LOVES this meatloaf and that's saying a lot since 2 of my boys can't stand onions.

Kate
Kate 10/23/2014
10/23/2014
Very, very easy

Very, very easy to make. Its was very very good!

Kate Fenda
The girl who traveled 1,498 miles (one way) for Paula to see her smile.

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