Broccoli Cole Slaw Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings


  • chopped green onions, for garnish
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup butter
  • 2 (3 oz) bags ramen noodle soup in Oriental, (other flavors will work, too)
  • 2 (12 oz) bags broccoli cole slaw mix
  • 3/4 cup canola oil
  • 1/4 cup brown sugar, or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet


Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.


Dressing Mix:


Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Broccoli Cole Slaw


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2 Reviews

april 7/2/2016
I love this reci

I love this recipie! who knew ramen would make a great addition to coleslaw? Brilliant!!

Tracey 8/15/2015
I love it! It wa

I love it! It was great and different which everyone loved!

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