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Broccoli Cole Slaw Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 10 Prep + 5 Cook
10-12 Servings
$ /Serving

Broccoli Cole Slaw Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 10 Prep + 5 Cook
10-12 Servings
$ /Serving
Broccoli Cole Slaw

Ingredients

  • chopped green onions, for garnish
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup butter
  • 2 (12 oz) bags ramen noodle soup in Oriental, (other flavors will work, too)
  • 2 (12 oz) bags broccoli cole slaw mix
  • 3/4 cup canola oil
  • 1/4 cup brown sugar, or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet

Preparation

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

Reviews

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1 Review

Tracey
Tracey 8/15/2015
8/15/2015
I love it! It wa

I love it! It was great and different which everyone loved!

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