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Broccoli Cole Slaw Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 10 Prep + 5 Cook
10-12 Servings
$ /Serving

Broccoli Cole Slaw Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
10-12 Servings
$ /Serving

Ingredients

  • chopped green onions, for garnish
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup butter
  • 2 (12 oz) bags ramen noodle soup in Oriental, (other flavors will work, too)
  • 2 (12 oz) bags broccoli cole slaw mix
  • 3/4 cup canola oil
  • 1/4 cup brown sugar, or white sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet

Preparation

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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