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Breakfast Wassail Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
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Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving

Breakfast Wassail Recipe by Paula Deen

Easy Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving

Ingredients

  • 1 (64 oz) cranberry juice
  • 1 (32 oz) apple juice
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 1 (12 oz) can frozen pineapple juice, concentrated and thawed
  • 3 to 4 cinnamon sticks
  • 1 quart water, (optional)

Preparation

In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.

 

Notes from Paula's test kitchen: If unable to find frozen pineapple juice, replace with 12 oz of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.

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