Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Breakfast Wassail Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Breakfast Wassail Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 (64-oz.) cranberry juice
  • 1 (32-oz.) apple juice
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 (12-oz.) can frozen pineapple juice, concentrated and thawed
  • 3 to 4 cinnamon sticks
  • 1 quart water, (optional)

Preparation

In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.

Notes from Paulaâ's test kitchen: If unable to find frozen pineapple juice, replace with 12 ounces of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.

Notes from Paulaâ's test kitchen: If unable to find frozen pineapple juice, replace with 12 ounces of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product