Black Pepper Shrimp Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 3 lbs fresh shrimp, unpeeled
  • 8 tablespoons butter
  • 3 tablespoons garlic, chopped
  • 4 tablespoons black pepper, freshly ground


Preheat oven to 450°.


Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and sauté for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.


Serve shrimp with warm bread and salad.

Black Pepper Shrimp


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