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Berry Parfait with Coconut Granola Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Berry Parfait with Coconut Granola Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Ingredients

  • 1/2 cup sweetened flake coconut
  • 1 cup granola
  • 1 cup vanilla yogurt
  • 1/4 cup honey
  • 8 large fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries

Preparation

Preheat oven to 350 degrees.

 

Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

 

Place 1/4 cup of the yogurt in each of the two tall parfait glasses. Spoon 1 table spoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.

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Preparation

Preheat oven to 350 degrees.

 

Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

 

Place 1/4 cup of the yogurt in each of the two tall parfait glasses. Spoon 1 table spoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product