Bacon Crisp Recipe by Paula Deen

Level: Easy

Time: 130 MINUTES

1 ratings
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  • 1/2 cup freshly grated Parmesan cheese
  • 1 lb sliced bacon, cut in half
  • 1 sleeve rectangular buttery crackers


Preheat the oven to 250°.


Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp. Makes about 24 bacon crisps.


Cook's note: You can also bake at 350° for 40 minutes if in a hurry!

Bacon Crisp


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1 Review

Betsy H
Betsy H 8/15/2016
Wonderful and ea

Wonderful and easy. 5 stars+

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