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Bacon Crisp Recipe by Paula Deen

Easy Level
130 MIN 10 Prep + 120 Cook
Servings
$ /Serving
Print
Easy Level
130 MIN 10 Prep + 120 Cook
24 Servings
$ /Serving

Bacon Crisp Recipe by Paula Deen

Easy Level
130 MIN 10 Prep + 120 Cook
24 Servings
$ /Serving

Ingredients

  • 1/2 cup freshly grated Parmesan cheese
  • 1 lb sliced bacon, cut in half
  • 1 sleeve rectangular buttery crackers

Preparation

Preheat the oven to 250°.

 

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp. Makes about 24 bacon crisps.

 

Cook's note: You can also bake at 350° for 40 minutes if in a hurry!

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