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Avocado Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Avocado Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Ingredients

  • 3 cups cooked, diced chicken
  • 3 cups cooked white rice
  • 2 avocados, peeled, diced, and tossed with 1 tablespoon lemon juice
  • 3/4 cup chopped onion
  • 1 cup mayonnaise
  • 1 to 2 teaspoons pepper
  • 1 teaspoon salt
  • 1/4 cup chopped fresh parsley leaves
  • 1 large avocado, peeled and mashed with 2 tablespoons lemon juice
  • 1/2 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced

Preparation

Salad:

Mix all ingredients and chill. Pass with avocado dressing.

Dressing:

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

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Preparation

Salad:

Mix all ingredients and chill. Pass with avocado dressing.

Dressing:

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product