Breakfast Wassail

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Breakfast Wassail

By Mary Richardson

1 (64 oz.) cranberry juice
1 (32 oz.)  apple juice
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (12 oz) can frozen pineapple juice, concentrated and thawed
3 to 4 cinnamon sticks
1-quart water, optional

In a large saucepan combine juices and cinnamon sticks.  Bring to a boil.  Reduce heat; cover and simmer for 1 hour.  Add water if desired.  Serve hot or cold.

Yield:  about 4 quarts
Preparation time:  15 minutes
Cooking time: 1 hour
Ease of preparation:  easy

Notes from Paula’s test kitchen:  If unable to find frozen pineapple juice, replace with 12 ounces of canned pineapple juice and only add water to taste.  Test Kitchen smelled heavenly while this was cooking.  We added 4 cloves on our second test and removed before serving.  Great Flavor and such a beautiful drink.

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Reader Comments:

Paula you are a very great person and your recipes are great you can come up with the most important recipes i just want to let you know all of your recipes is great keep up the good work I would like share one of my great recipes with you I will send it to you later ok.

By Bonnie ankton on December 17, 2009

I’ve never heard of a “Wassail” but I can’t WAIT
to try this!  Thank you SO MUCH for all these
absolutely BEAUTIFUL recipes, Paula!!  Keep ‘em

By Ellen Lachow on December 14, 2009

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