Deviled eggs are a way of life down South. Holidays, family reunions, and cookouts… you’ll most likely find them as an appetizer or a side dish. They go with nearly everything from ham and turkey to hamburgers and hotdogs, so it’s no wonder they’re eaten so often down here.
Paula loves deviled eggs so much, that she has played with the recipes to find new, wonderful ways of eating them. Here are some of her delicious deviled egg recipes: