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Waffle Fries

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Ingredients

  • for frying peanut oil
  • 4 large peeled sweet potatoes
  • kosher salt

Directions

In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.

Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.