By Paula Deen
- for frying peanut oil
- 4 large peeled sweet potatoes
- kosher salt
In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness. Fry the potatoes, in batches, until golden brown. Drain on paper towels. Sprinkle with kosher salt, if desired.