Vinegar-Marinated Squash Salad
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15-20 minutes (plus 2 hours in the refrigerator)
Servings: 6
Ingredients
- ½ cup apple cider vinegar
- ¼ cup Vegetable oil
- 1 teaspoon firmly packed light brown sugar
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 3 cups thinly sliced zucchini
- 3 cups thinly sliced yellow squash
- 3 tablespoons finely chopped red onion
- 1 (4-ounce) jar diced pimientos, drained
- ¼ cup chopped fresh basil
Directions
In a medium bowl, whisk together vinegar, oil, brown sugar, salt, and black pepper. Add zucchini, squash, onion, and pimientos; gently toss. Cover and refrigerate for at least 2 hours or up to 6 hours, stirring occasionally. Just before serving, add basil, tossing until combined.