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Turkey Black Bean Burger With Zucchini Fries

By Deen Brothers


Difficulty: Easy

Servings: 6 to 8


  • 1 1/4 lbs ground turkey
  • 1 15-oz can black beans
  • 1/2 cup crushed tortilla chips
  • 1 tsp The Lady's House Seasoning
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/4 cup olive oil
  • 1 cup prepared salsa
  • 1 cup frozen corn kernels
  • 1 avocado
  • 1 medium-sized zucchini
  • 1/4 cup olive oil for frying
  • Salt & ground black pepper


In a large bowl, combine the turkey, beans, tortilla chips, house seasoning, chili powder, and cumin. Use your hands to form the mixture into 8 equal-size patties. Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the patties for 4-5 minutes per side, or until no longer pink in the middle. Transfer the patties to a paper-towel-lined plate to drain. In a small bowl, mix together the salsa, corn, and avocado. Spoon the salsa mixture over the burgers.