Turkey Black Bean Burger With Zucchini Fries
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Servings: 6 to 8
Ingredients
- 1 1/4 lbs ground turkey
- 1 15-oz can black beans
- 1/2 cup crushed tortilla chips
- 1 tsp The Lady's House Seasoning
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/4 cup olive oil
- 1 cup prepared salsa
- 1 cup frozen corn kernels
- 1 avocado
- 1 medium-sized zucchini
- 1/4 cup olive oil for frying
- Salt & ground black pepper
Directions
In a large bowl, combine the turkey, beans, tortilla chips, house seasoning, chili powder, and cumin. Use your hands to form the mixture into 8 equal-size patties. Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the patties for 4-5 minutes per side, or until no longer pink in the middle. Transfer the patties to a paper-towel-lined plate to drain. In a small bowl, mix together the salsa, corn, and avocado. Spoon the salsa mixture over the burgers.