Turkey and Cranberry Mayo Pretzel Sandwiches
By Deen Brothers
JUMP TO RECIPEIngredients
- 1/3 cup mayonnaise
- 1/3 cup chopped fresh cilantro leaves
- 1/4 cup canned whole-berry cranberry sauce
- 6 frozen pretzels
- 3/4 pound sliced turkey breast
- 1 1/2 cups baby arugula
Directions
In a small bowl, whisk together the mayonnaise, cilantro, and cranberry sauce. Spread the cut side of each pretzel half with some mayonnaise mixture. Top 6 pretzel halves evenly with the turkey and arugula. Top with remaining pretzel halves.