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Tugboat Turnips

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 large or turnips rutabagas
  • 6 large carrots
  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1 teaspoon salt

Directions

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.