Tropical Barbecue Sauce
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: Makes 3 cups
Ingredients
- 3 green onions, roughly chopped
- 1 jalapeño, seeded and roughly chopped
- 2 tablespoons Vegetable oil
- 1 tablespoon chopped fresh ginger
- 2½ cups ketchup
- ½ cup mango juice
- ½ cup pineapple juice
- ½ cup apple cider vinegar
- ¼ cup molasses
- 1 teaspoon salt
- 1 teaspoon powdered mustard
- ½ teaspoon ground black pepper
Directions
In the work bowl of a food processor, pulse together green onion and next 3 ingredients until finely chopped.
In a medium saucepan, whisk together green onion mixture and all remaining ingredients, and cook over medium heat, whisking occasionally, for 10 minutes. Let cool completely; refrigerate in an airtight container for up to 1 month.