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Tomato Pie Dip

By Paula Deen


Difficulty: Easy

Servings: 4 1/2 cups


  • 1 1/2 (8 ounce) packages shredded mozzarella cheese
  • 1 (8 ounce) package softened cream cheese
  • 1 cup mayonnaise
  • 1/4 teaspoon garlic salt
  • 2 1/2 cups chopped seeded tomatoes (about 3 medium tomatoes)
  • 1/3 cup Chopped fresh basil
  • Toasted baguette slices, to serve
  • Garnish: chopped fresh basil, ground black pepper


Preheat oven to 350 degrees. Spray an 8 inch cast iron skillet with cooking spray.

In a large bowl, beat mozzarella, cream cheese, mayonnaise, and garlic salt with a mixer at medium speed until well combined; stir in tomatoes and basil. Spread mixture into prepared skillet.

Bake until hot and bubbly, about 30 minutes. Let stand for 10 minutes; serve warm with toasted bread. Garnish with basil and pepper, if desired.

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