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Tomato, Ham and Cheddar Pie

By Deen Brothers


Featured in:

The Deen Bros. Y'all Come Eat

Difficulty: Easy

Servings: 6 to 8


  • 1 cup mayonnaise
  • 1 9-inch prepared piecrust
  • 2 large tomatoes
  • 1/2 cup thinly sliced ham
  • 3 green onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch paprika
  • 8 ounces fresh mozzarella
  • 4 ounces cheddar cheese
  • 1 tablespoon chopped fresh basil leaves


Preheat oven to 350°F. Spread the mayonnaise over the bottom of the piecrust. Scatter the tomatoes, ham, and green onions over the mayonnaise. Sprinkle with salt, pepper, and paprika. Top with the cheeses.

Bake about 30 minutes or until cheese is melted and bubbling. Let stand for 5 minutes before cutting. Garnish with chopped basil.