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Toasted Pound Cake With Blueberry Coulis

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 slices 1-inch thick vanilla pound cake
  • 1 (4.4 oz) container blueberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 slices 1/4 inch thick pineapple
  • 2/3 cup thawed frozen whipped topping
  • 6 sliced strawberries

Directions

1. Preheat oven to 350°.

2. Place cake slices on a baking sheet and bake for 10 minutes.

3 In a small saucepan, combine blueberries, sugar and 2 tablespoons water. Cook over medium heat for 3 minutes or until sauce reduces and thickens.

4. Place cake slices in serving dishes and top with blueberry sauce, pineapple, whipped topping and strawberries; serve immediately.