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Tilapia With a Roasted Red Pepper Sauce

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 6 oz tilapia fillet
  • 2 tablespoons olive oil
  • 1 tablespoon Paula Deen House Seasoning
  • 1/4 cup white wine
  • 3 oz shrimp stock
  • 5 to 8 strips grilled red bell pepper
  • 3 tablespoons heavy cream
  • 1 teaspoon stone ground mustard
  • 3 tablespoons Paula Deen Grilling Butter


Clean and dry fillet, Season tilapia fillet with Paula Deen House blend seasoning. Heat olive oil in skillet and sauté for 2 minutes on each side. Remove fish and place in oven at 250 °F to keep warm.

Degrease pan and deglaze with 1/4 white wine and heavy cream. Reduce by 1/2 and add shrimp stock. Bring to a boil. Add red peppers and stone ground mustard. Bring to a boil then whisk in Paula Deen Grilling Butter. Serve sauce over fish.

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