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Tilapia Foil Packets

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  • Prep time: 10 min
  • Cook time: 20 min
  • Servings: 2

Ingredients

  • Two 6-ounce tilapia fillets
  • 2 tablespoons olive oil
  • 2 clove s garlic
  • 2 plum tomatoes
  • 1 small shallot
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.

Lay each fillet out on its own piece of foil. The foil should be a few inches longer than the fillet. Drizzle each fillet with the olive oil.

Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl. Top each fillet with the tomato mixture. Fold over the fillet and roll up the edges to create a seal. Place on a baking sheet and bake for 15 to 20 minutes. Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.

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