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Three Cheese Hot Artichoke Dip

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1/2 cup grated Parmesan cheese
  • 2 sliced thin green onions
  • 1 (14 oz) can drained and chopped artichoke hearts
  • 1 cup mayonnaise
  • 1 (8 oz) package softened cream cheese
  • 1 cup shredded mozzarella cheese
  • dash Paula Deen's Hot Sauce
  • dash Worcestershire sauce


Preheat oven to 350 °F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.