The Lady’s Cheesy Mac 2.0
By Paula DeenJUMP TO RECIPE
Prep time: 15 minutes
Cook time: 30 - 45 minutes
- 4 tablespoons butter, cut into pieces
- ½ cup sour cream
- 2 cups grated cheddar cheese, or cheese of your choosing
- 3 eggs, beaten
- 2 cups uncooked elbow macaroni,
- ½ teaspoon Salt
- 1 cup evaporated milk
Preheat oven to 350 °F.
Cook the macaroni according to the directions on the package. Place in a large bowl and, while still hot, and add the cheese. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Paula’s Tip: Use whatever cheeses you love, and don’t be afraid to mix them!