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The Lady and Sons Chicken Fingers

By Paula Deen
  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15

Ingredients

  • 16 or 4 boneless chicken breasts cut into 4 equal strips chicken tenders
  • Paula Deen's House Seasoning
  • 2 cups buttermilk
  • 3 cups self rising flour
  • or lard peanut oil
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • to taste horseradish

Directions

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

Preheat oil to 350º. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Honey mustard dressing:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.