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Thai Fried Bananas

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 teaspoon black sesame seeds
  • 1/4 cup brown sugar
  • 4 fresh and firm peeled and cut into 1 to 2-inch pieces bananas
  • 2 tablespoons butter
  • 1 juiced lime


Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4-cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.

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