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Tempura Sauce

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Ingredients

  • 2 cups water
  • 1/2 cup soy sauce
  • 1/2 cup sweet rice wine
  • 1 tablespoon seafood stock

Directions

In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring frequently.