Tempura Sauce
By Paula Deen
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Difficulty: Easy
Ingredients
- 2 cups water
- 1/2 cup soy sauce
- 1/2 cup sweet rice wine
- 1 tablespoon seafood stock
Directions
In a small saucepan, combine the water, soy sauce, sweet rice wine, and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 minutes, stirring frequently.