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Taco Salad

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (7 oz) bag crushed taco flavored chips
  • 1 cup Catalina salad dressing
  • 1 lb browned, crumbled and drained lean ground beef
  • 1 large diced onion
  • 1 head washed, drained and shredded iceberg lettuce
  • 1/2 lb diced sharp cheddar cheese
  • 2 ripe diced tomatoes
  • 1 cup salsa


Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

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