By Paula DeenJUMP TO RECIPE
- 1 (16 oz) package smoked sausage
- 1 1/2 cups maple syrup
Cut sausage into 1-inch rounds. Place in large skillet over medium heat and add the maple syrup. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Serve piping hot.
Cook’s Note: Sausages can be cooked in a crock-pot on low for 2 hours.