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Fresh Cabbage and Sweet Sausage

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1 tablespoon olive oil
  • 4 sweet Italian sausages
  • 2 medium peeled and quartered Yukon Gold potatoes
  • 4 cups finely sliced green cabbage
  • 1/2 cup water
  • mustard
  • vinegar


In a skillet over medium heat, add 1 tablespoon olive oil.

Put sausages in the skillet, place potatoes between them, cover with cabbage and add water. Cover and cook over low heat, about 30 minutes or until browned.

Serve with mustard and vinegar.

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