Sweet and Spicy Popcorn Mix
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 6 to 8
Ingredients
- 1 (3.4-ounce) bag microwave butter-flavored popcorn, popped
- 2 cups pecan halves
- 2 cups pretzel sticks
- 1½ cups salted mixed nuts
- 2 egg whites, beaten until stiff
- 2 teaspoons curry powder
- 2 teaspoons sugar
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 teaspoon soy sauce
Directions
Preheat oven to 300 ̊ F. Line a large rimmed baking sheet with aluminum foil; spray foil with nonstick cooking spray.
In a large bowl, combine popcorn, pecans, pretzels, and mixed nuts.
In a small bowl, combine beaten egg whites, curry powder, sugar, garlic salt, onion powder, and soy sauce. Add to popcorn mixture, tossing gently to coat. Spread mixture evenly onto prepared baking sheet. Bake for 30 minutes, stirring halfway through baking. Let cool completely before serving.